Hong Kong International Airport is in the refined gourmet spotlight this month with an array of refreshed dining experiences. Now you can devour bacon-wrapped meatloaf and salt ’n’ pepper chicken wings at Wolfgang Puck Kitchen in the Arrivals Hall, or head to Duddell’s for roast goose and dim sum or Gordon Ramsay Plane Food To Go for short rib burgers before your flight in the Departures Hall. There’s also char siu and xiao long bao at Jardin de Jade, and spicy bibimbap at SinsaEatKorean Kitchen – it’s pretty much a world of flavours all under one roof.
