And while you’re at IFC Mall, pay a visit to Duck & Waffle. The London mainstay did a pop-up in town in 2016, but this is the first overseas location. The spacious duck confit specialist serves up British and American comfort foods with playful twists, like spiced ox cheek doughnuts, foie gras crème brulée and, of course, its signature Duck & Waffle breakfast. But our favourite flavours are the Hong Kong exclusives: Irish crab served with puffed nori and oyster mayo; beef tartare topped with a Marmite-cured egg yolk, pickled onions and dripping croutes; and a sweet and savoury miso custard tart for dessert.
