Every Sunday, Los Angeles hosts Smorgasburg, the largest weekly open-air food market in America, featuring over a hundred local vendors, some of which serve truly decadent vegan treats. Until the end of the year, these are the ones to try.
These elaborate creations are light, fluffy and very pretty. Customisation is encouraged so pick from the creative line-up of fillings and toppings which include cayenne pepper and about 10 non-dairy ice cream flavours.
Keep things cool with these decadent, seasonal, handcrafted ice pops. Flavours are inspired by the vast amount of fresh fruits and vegetables available at local farmers markets, creatively infused into these refreshing lollies.
Specialising in glutenand soy-free cookies, cakes and dairy-free shakes (which are very popular), this stall’s hip hopinspired treats like the Scoop Dawg ice cream sandwiches and the Shug White macadamia cookies are big hits.