With its neon shades and retro décor, the latest dessert specialist to hit the dining scene, Eat Darling Eat, might exude a nostalgic vibe, but the classic Hong Kong sweet treats sold here are all served up with contemporary flair.
At its outlet in Causeway Bay’s Fashion Walk, executive chef Jason Luk lends an experimental flair to creations like custard-filled pineapple buns, and red bean and tangerine tong sui (Cantonese sweet dessert). And yes, they’ll look amazing for the ’gram, too, thanks to artistic touches by chef Luk.
